I’ve made this recipe twice, once with red cabbage and last night using green cabbage. Both are so good! You have to try it! It’s also so simple to do. Braised Red Cabbage (Chou Rouge Braisé) Source: http://www.easy-french-food.com/red-cabbage-recipe.html * 1 head of red cabbage * 4 tablespoons butter * 1 large onion, peeled * 2 …